For many years I tried all the different gluten free rice crackers on the shelves of my local natural foods market and didn't really like any of them. I wanted a gluten free cracker but they all fell flat. Then came Mary's Gone Crackers. Delicious! The secret is in the seeds. The crackers are made with seeds and grains that aren't ground into flour - organic brown rice, organic quinoa, organic flax seeds and organic sesame seeds.

They come in 5 flavors: Original, Caraway, Herb, Black Pepper, and Onion. The Black Pepper flavor is my favorite by far. Everything tastes good on it - hummus, cream cheese, rice cheese, apple butter, jam, - everything including peanut butter! I serve them spread with a little Earth Balance or butter with soups and salads. And they are Ultra Tite eaten all by themselves.

I didn't have room for desert but, boy it looked good. Carrot cake with "cream cheese" frosting or my personal favorite, Granny Smith apple pie. Next time….