Enter the bookstore and go upstairs - the restaurant entrance is in between the architecture book stacks. Very intimate setting - it was once a beautiful Victorian house. The restaurant is in 2 rooms, 6 or 7 tables each. One room has an antique bookstore look with a real fireplace. The other room is patio style dining with windows all the way around and lighted trees outside.

• The menu was almost vegan (I did see goat and feta cheeses in a few dishes).
• Very nice wine list.
• Decaf was served in a French press that held three cups of coffee (nice size!) and soymilk was in the coffee creamer.
• The menu was very reasonably priced for Aspen. Most dishes were $11-$14 with one for $16 and one for $18.
• There were numerous tempeh, tofu and seitan dishes on the menu along with pastas, grains and salads. It was tough to choose what to eat!

I had the Roasted Veggie Lasagna for $16. Lasagna noodles, roasted zucchini and yellow squash, mushrooms, onions, red and green bell peppers, tofu ricotta and marinara - to die for! And huge! My portion was at least 4"x6" and 3" deep. Served with toasted focaccia - that was yummy too.